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Common Name: |
Fennel Seeds |
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Botanical Name: |
Foeniculum vulgare |
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Family: |
Apiaceae |
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Plant Parts Used: |
Seeds |
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Form: |
Seeds |
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Color Appearance: |
Green Color Seeds * (due to the nature of natural ingredients, color may slightly vary) |
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Certifications: |
USDA, EU, Kosher |
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Country of Origin: |
India |
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Product Applications: |
Nutraceuticals, Cosmetics, Herbal Teas, Capsules, Tablets, Functional foods beverages |
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Product Offerings: |
Fennel Seeds |
Fennel Seeds: Overview
Fennel seeds (Foeniculum vulgare) are aromatic and flavorful seeds widely used as a spice and medicinal herb. Commonly known as Saunf, they are rich in antioxidants, dietary fiber, and essential nutrients like vitamin C, potassium, and magnesium. Fennel seeds are well known for their digestive benefits, helping to relieve bloating, indigestion, and gas. They also support respiratory health, regulate blood pressure, and may aid in weight management. With antimicrobial and anti-inflammatory properties, they promote overall well-being. Consumed raw, roasted, or as a tea, fennel seeds are a staple in culinary and herbal medicine traditions worldwide.
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