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Callebaut's Botanical Experience100% pure cocoa, 22/24% fat
A bright and intense red colour, this cocoa powder is ideal for coating truffles or for an amber dusting.
Ingredients
Cocoa powder between 22 and 24% of cocoa butter
Applications
Ganache/Filling | Coating/Glazing | Baking | Ice Cream/Gelato
Ships within 48 hours · Estimated delivery Jun 21 - Jun 26
US$40
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