• Ambient Flowability: Effortlessly flows at room temperature for easy, hassle-free additions without pre-heating.
• Increased Wort Yield: Boosts yield by up to 5% by significantly reducing trub and solid matter in the whirlpool.
• Amplified Aromatics: Highly soluble extract designed to deliver concentrated, variety-specific hop character.
• Logistical Efficiency: Streamlines operations by reducing shipping costs and requiring less cold storage space.

Formerly YCH 702, DynaBoost is an oil-enriched extract that flows effortlessly at ambient temperatures.

DynaBoost was crafted as a hassle-free whirlpool addition that amplifies aromatics through a concentration of wort-soluble compounds. Thanks to that solubility, you get less solid matter impacting your waste stream and more wort heading to your fermenter, with some brewers reporting up to a 5% increase in wort yield.

Chief Advantages:

• Easy to use
• Flowable at room temperature
• Increase hot side yield
• Reduction of solid matter in the whirlpool and waste stream
• Shipping and storage space reduction

How to Brew with DynaBoost?
DynaBoost serves as a versatile companion in the brewhouse, adding a rich and dynamic hop character to your beer. This exceptionally flowable oil extract delivers varietal hop characteristics to your brew through a high concentration of beer-soluble compounds. Thanks to its solubility, brewers may see an increase in wort yield due to a reduction in trub.

• Kettle: DynaBoost carries variety-specific alpha acid content and can be used both as an early bittering addition, or a late aroma addition in the kettle.

• Post-Boil / Whirlpool: DynaBoost was specifically designed to boost aromatics as a whirlpool addition. The wort soluble oil extract will deliver variety-specific aroma attributes and minimize trub, potentially increasing your whirlpool yield.

• Fermentation: DynaBoost requires contact time with hot liquid to incorporate into wort or fermenting beer. For that reason, brewers who choose to use DynaBoost in the fermenter often use a "dip hop" method, where a small portion of the wort is transferred to the fermenter hot (170-200°F) along with DynaBoost. The hot wort and DynaBoost mixture is then allowed to stand for a short period before the main knockout at fermentation temperature, after which yeast can be pitched.

• Dry Hopping: DynaBoost was not intended to be used as a dry-hop addition. Instead, it is recommended to replace 25-50% of dry hop additions with HyperBoost™, leaving up to 50% of the additions as T-90 or Cryo Hops® pellets.

Sabro® is a registered trademark owned by Hop Breeding Company, LLC.
DynaBoost® is a registered trademark owned by Yakima Chief Hops, LLC.