• Semi-Automatic Operation: BB12 performs filling cycle automatically. Operator installs bag and uses built in swing arm with pincer tool to remove and reinstall valve.
• Perfect for smaller wineries with capacity to fill up to 150 x 5L bags per hour
• Fill within 5cL
• CIP cleaning circuit
• Control panel for operating built-in Euro 20 pump

The BB20 is a semi-automatic bag-in-box filler manufactured by Enoitalia in Italy. The BB12 automatically carries out the filling cycle with the use of the built-in control panel and pump. An injection valve allows manual injection of inert gas at the end of the cycle. The operator inserts the bag and activates the swing arm pincer tool to remove the valve. After filling the operator again uses the swing arm to quickly reinstall the valve after the bag is filled. The platform is made entirely of stainless steel with 4 adjustable feet and is compact enough to fit on a work bench where the system will be at a comfortable height for the operator. 

Precision
The electric panel allows the control and management of all the filling phases, guaranteeing a repeatability of the volumes filled with an error of ± 5cl. Small corrections can be made if needed.

Cleaning

• Use of a drip-free filling valve
• Complete emptying of the pipes by means of a drain valve located on the pump
• Washing CIP circuit with stainless steel tap

Components:

• Panel control with PLC to program capacity and calibration
• Digital flow meter
• Stainless steel filling head
• Inert gas injection valve
• Impeller pump HP 0.5, model EURO 30, capacity 1000 lt/h
• Capacity of 1 liter up to 20 liter
• Pincer tool to open and close taps. VITOP standard (other on demand)
• Stainless steel desk with adjustable legs
• SS fitting for cleaning circuit (CIP)

Specs:

• Capacity:
  • 3L bags -- 180 per hour
  • 5L bags -- 150 per hour
  • 10L bags -- 100 per hour
  • 20L bags -- 40 per hour
• Power: 0.5 HP, 220V, 50-60hz, single-phase
• Dimensions: 29.1" x 35.4" x 28.3" (740x900x720)
• Weight: 110.2 lbs (50 kg)