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We use Central American coffees as a base for this.
JIM's notes...
I've spent plenty of time learning decaf. If you remember the 'decaf wars' of the late 80's, I was there. We use the Swiss Water® process to decaffeinate our coffee. It has always had less process taste than others. This comes through in the light, airy aroma and clean cup you’ll get from this, our light roast decaf selection.
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