Uni Sea Urchin by Nordic Catch! We offer the highest grade uni available! Only 1% of the total catch is graded A+! Or try our deliciously approachable Grade B!

Indulge in the ultimate luxury with our Wild, Santa Barbara Uni. Sourced from the pristine waters of Santa Barbara, this highest grade (A+) sea urchin roe is superior to all others. Experience the rich, delicate flavors in every savory bite.

Now, to make this delicacy more accessible, we’re introducing Grade B Santa Barbara Uni.

Sourced from certified divers and approved by the California Sea Urchin Commission, this delicacy promises a luxurious and sophisticated dining experience. Treat yourself to the finest quality sea urchin, straight from the pristine waters of Santa Barbara.

Look for the certified sticker! Only given to processors that meet the standards set forth by the California Sea Urchin Commission!

Product available by pre-order! May take 1-2 days to source before shipping. This product is FRESH, and only has a 3 day shelf life!

Why Santa Barbara Uni?

Santa Barbara’s cold currents and kelp-rich waters create ideal feeding conditions for sea urchin, resulting in uni that is:

• Naturally sweet and creamy
• Clean and ocean-forward
• Vibrant in color
• Highly prized by chefs worldwide

Fresh, high-quality Santa Barbara uni is seasonal and limited, making each harvest especially sought after.

How to Enjoy

• Best served chilled and enjoyed raw
• Pair simply with rice, nori, or warm pasta
• Avoid overpowering ingredients to let the uni shine
• Consume promptly for peak flavor and texture

Product Details

Species: Sea Urchin (Uni)

Origin: Santa Barbara, California

Harvest Method: Wild, diver-caught

Grade: Sushi / Sashimi Grade

Packaging: Fresh, never frozen tray

Storage Instructions

Keep refrigerated immediately upon arrival

Avoid freezing to preserve best texture

Best consumed as soon as possible after delivery