Knife Type: Yanagiba knife (Sashimi knife for right hander)     

Steel Type: White 2

Blade Hardness: HRC 62

Blade Length: 270mm

Handle Material: Octagonal magnolia wood with black buffalo horn ferrule

Goh Umanosuke Yoshihiro White #2 Yanagiba 270mm

Handcrafted in Sakai, Japan, this 270mm Yanagiba is designed for preparing sashimi, sushi, and other precision slicing tasks.

Made from premium Yasuki White #2 carbon steel, the blade takes an exceptionally keen edge while remaining easy to sharpen and maintain. It is a favourite among professional chefs who value traditional Japanese knife performance and long-term usability.

Produced by Yamawaki Cutlery, the maker behind the renowned Goh Umanosuke Yoshihiro brand, this knife reflects Sakai’s centuries-old knife-making tradition. Each knife is crafted using techniques passed down through generations and is designed to meet the demanding standards of professional kitchens.

The traditional octagonal magnolia wood handle with black buffalo horn ferrule provides a comfortable and balanced feel in hand, while the single-bevel blade allows for clean, precise cuts with minimal damage to delicate ingredients.

Personally, I believe this is one of the best-value traditional Yanagiba knives available. If you have been wanting to experience a traditional Japanese single-bevel knife for the first time, this knife offers an excellent balance of performance, craftsmanship, and value.

With proper care and regular sharpening, this knife can be enjoyed for many years, making it an ideal choice for both aspiring and experienced chefs.

All JKG knives are personally selected by a chef with over 15 years of professional kitchen experience.