Expertly prepare pasta, soup and sauces as well as steamed vegetables and seafood with this multifunctional pot. Crafted of stainless steel, the multipot has a wide, heavy-duty base for efficient heating. Wide handles on the pan and strainer insert allow for easy handling even with pot holders. The pot features interior measurement markings, and the insert's strategically placed holes drain water quickly from noodles, potatoes, corn on the cob and more. The stockpot can also be used alone for canning, blanching and preparing food in large quantities.

• Stainless steel
• Extra-wide handles on pot and strainer for a comfortable grip and easy handling with pot holders
• Interior measurement markings on pot
• Wide base provides more contact with heat source for efficient boiling
• Holes in insert facilitate quick straining
• 8-qt. capacity
• Metal utensil-safe
• Compatible with all stovetops, including induction
• Oven-safe to 600°F
• Dishwasher-safe; hand washing recommended
• Imported