Ghirardelli's non-dairy chocolate chips at 52% cacao expand formulation flexibility for vegan baking and allergen-conscious production environments. This 35 lb bulk offering maintains the brand's signature cocoa depth while eliminating dairy, enabling seamless integration into plant-based cookies, brownies, and confections without compromising texture or mouthfeel.

The chip format melts predictably and distributes evenly throughout batters, delivering consistent results across batch runs. Ideal for bakeries and pastry kitchens serving dietary-restricted clientele or developing inclusive product lines. Keep stored in a cool, dry location to preserve chocolate stability and prevent separation of cocoa solids.