The Rib Eye is one of the ultimate, signature steaks with a classic beefy flavour.

They come from the rib section between the loin and the shoulder.

They are one of the most flavourful steaks you can enjoy due to their high amount of fat and excellent marbling throughout the cut.

This means they maintain their juiciness even when you cook them on a high heat setting.

Heat large cast-iron pan on a medium to high heat. Then add the steaks and cook each side for two minutes. Then place the plan in the oven for 11-14 minutes until they reach their desired level of doneness.

Our Rib Eye has the ultimate steak flavour for any steak connoisseur.

Stockman Steaks provides general product information and product images for your convenience. Our products do not arrive cooked. This information and images are intended as a guide only, because products change from time to time. Please read product labels before consuming. If you require specific information to assist with your purchasing decision, we recommend that you email us at [email protected] or call us on 1800 57 32 42. 

All of the weights of our products have a plus or minus 5% variance for boneless choices and a 10% plus or minus variance for bone in choices and full primals / whole cuts.