Knife Type: Gyuto(Chef knife)     

Steel Type: ZA18 Damascus

Blade Hardness: HRC 61-63

Blade Length: 210mm

Handle Material: Brown Pakka wood

Featuring a core of super-sharp ZA18 steel, this Gyuto is wrapped in stunning Damascus cladding for a striking finish. The full-tang Western-style handle crafted from brown pakka wood ensures balance and durability. A reliable and stylish knife that will quickly become your go-to in the kitchen.

Tsunehisa
Tsunehisa is a brand that supply knives from a range of blacksmiths and forges from around Japan including Sakai, Tosa and Seki and as such the range of knives available under the Tsunehisa name features a wide range of steels, styles and finishes but each one has a high level of quality and finish in common.