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Knife Type: Gyuto(Chef knife)
Steel Type: ZA18 Damascus
Blade Hardness: HRC 61-63
Blade Length: 210mm
Handle Material: Brown Pakka wood
Featuring a core of super-sharp ZA18 steel, this Gyuto is wrapped in stunning Damascus cladding for a striking finish. The full-tang Western-style handle crafted from brown pakka wood ensures balance and durability. A reliable and stylish knife that will quickly become your go-to in the kitchen.
Tsunehisa
Tsunehisa is a brand that supply knives from a range of blacksmiths and forges from around Japan including Sakai, Tosa and Seki and as such the range of knives available under the Tsunehisa name features a wide range of steels, styles and finishes but each one has a high level of quality and finish in common.
Ships within 48 hours · Estimated delivery Jun 21 - Jun 26
US$40
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