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| Common Name: | Monk Fruit Powder |
| Botanical Name: | Siraitia grosvenorii |
| Family: | Cucurbitaceae |
| Plant Parts Used: | Fruit |
| Form: | Powder |
| Color & Appearance: | Light Brown Color Powder * (due to the nature of natural ingredients, color may slightly vary) |
| Mesh Size: | 60 ~ 80 mesh |
| Certifications: | USDA, EU, Kosher |
| Country of Origin: | India |
| Product Applications: | Nutraceuticals, Cosmetics, Herbal Teas, Capsules, Tablets, Functional foods & beverages |
| Product Offerings: | Monk Fruit Powder |
Monk Fruit Powder: Overview
Monk fruit powder is a natural, zero-calorie sweetener derived from the monk fruit (Siraitia grosvenorii), native to Southeast Asia. It contains mogrosides, compounds responsible for its intense sweetness, which is estimated to be 150-200 times sweeter than sugar. Monk fruit powder has gained popularity as a sugar substitute due to its health benefits, including being suitable for diabetics, as it does not affect blood sugar levels. It is also rich in antioxidants, supporting immune health. As a versatile ingredient, it is commonly used in beverages, baking, and cooking, providing a sweet taste without the added calories or glycemic impact.
Ships within 48 hours · Estimated delivery Jun 21 - Jun 26
US$40
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