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Common Name: |
Dried Galangal Powder |
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Botanical Name: |
Alpinia galanga |
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Family: |
Zingiberaceae |
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Plant Parts Used: |
Root |
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Form: |
Powder |
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Color Appearance: |
Light Brown to Tan Color Powder * (due to the nature of natural ingredients, color may slightly vary) |
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Mesh Size: |
60 ~ 80 mesh |
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Certifications: |
USDA, EU, Kosher |
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Country of Origin: |
India |
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Product Applications: |
Nutraceuticals, Cosmetics, Herbal Teas, Capsules, Tablets, Functional foods beverages |
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Product Offerings: |
Dried Galangal Powder |
Dried Galangal Powder: Overview
Dried Galangal Powder is made from the dried rhizome of Alpinia galanga, a plant in the ginger family commonly used in Asian cuisine and traditional medicine. Known for its sharp, citrusy, and slightly peppery flavor, galangal is a key ingredient in Thai, Indonesian, and Malaysian dishes. When dried and ground into a powder, it retains its aromatic compounds and pungent taste, making it a convenient spice for soups, curries, and marinades.
In traditional medicine systems like Ayurveda and Traditional Chinese Medicine, dried galangal powder is valued for its digestive, anti-inflammatory, and antimicrobial properties. It is used to relieve nausea, indigestion, respiratory issues, and joint pain. Rich in antioxidants and essential oils, it also helps support immune health. The powder is typically light brown to tan in color and should be stored in an airtight container to preserve its flavor and potency. It is widely used in both culinary and therapeutic applications.
Ships within 48 hours · Estimated delivery Jun 20 - Jun 25
US$40
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